|
Scope
Applied to dairy
products, fruit juices, tea drinks,
beer, health, syrup, soy sauce,
vinegar, etc. pasteurized liquid
materials, ultra-pasteurized,
ultra-high temperature
sterilization.
Technical
Note
◆ materials,
equipment sterilization through
cooling to extend the shelf life of
purpose.
Sterilization according to the user
on the material, insulation, cooling
of the different process
requirements for single-stage,
dual-segment, multi-stage form of a
combination of system design.
◆ The device has a high heat
recovery, equipment, compact
structure, small footprint, flexible
process changes, easy operation and
maintenance and so won the favor of
users.
◆ Our factory can also manufacture
according to the needs of customers
with aseptic packaging system and
supporting CIP automatic
(intelligent) ultra-high temperature
sterilization equipment.
Technical
parameters
|
Equipment Specifications
|
Capacity kg / h
|
Sterilization temperature ℃
|
Cooling temperature ℃
|
Power kw |
Steam
consumption kg / h
|
Water consumption kg / h |
Compressed air consumption
kg / h |
Installation
dimensions mm
|
|
JD-SJ-1 |
1000 |
110 |
32-45 |
14.1 |
150
|
5000
|
0.1
|
8000 × 800 × 1000
|
|
JD-SJ-2 |
2000 |
110 |
32-45 |
19.2 |
300 |
10000 |
0.1 |
8000 × 1000 × 1000 |
|
JD-SJ-3 |
3000 |
110 |
32-45 |
33 |
450 |
15000 |
0.3 |
8000 × 1200 × 1200
|
|
JD-SJ-6 |
6000 |
110 |
32-45 |
64.5 |
900 |
42000 |
0.3 |
8000 × 1200 × 1800 |
|
JD-SJ-8 |
8000 |
110 |
32-45 |
80.5 |
12000 |
56000 |
0.4 |
8000
× 1200 × 1800
|
|
JD-SJ-10 |
10000 |
110 |
32-45 |
110 |
1500 |
70000 |
0.5 |
8000 × 1400 × 2000 |
|
JD-SJ-12 |
12000 |
110 |
32-45 |
132 |
1800 |
84000 |
0.5 |
8000 × 1400 × 2000
|
Indicate:
① discharge temperature,
sterilization time can design and
manufacture of user requirements;
② The Company reserves the power to
modify the technology and
appearance. |
