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Dual-channel beater

Scope

  This equipment applies to tomatoes, onions, peppers, strawberries, blackberries, carrots and other materials to warm beating after enzyme inactivation.

 Technical parameters

◆ The introduction of foreign advanced technology, equipment, use of dual-channel or single channel mesh conical structure beating, beating time is not likely to cause the mesh plug.
◆ residue juice good separation, skin moisture content to reach foreign residue level. Screen using a special material abrasion, long service life.
◆ distribution of materials under the buffer tank, and with automatic level control, can be realized online chain of control, so that uniform materials delivered to the enrichment equipment.

Technical Note

 

 

Type

JD-DJ-5

JD-DJ-10

JD-DJ-15

JD-DJ-20

JD-DJ-30

JD-DJ-40

Output(kg)

5000

10000

15000

20000

30000

40000

Power (kw)

11

15

18.5/11

22/15

30/15

37/22

Mesh aperture(mm)

0.8-1.2

0.8-1.2

0.8-1.5

0.8-1.5

0.8-1.5

0.8-1.5

Size(mm)

1500×830×1840

1500×850×1840

1600×850×2450

1700×900×2950

1800×900×2950

1900×950×2950

Material

304/Q235

304/Q235

304/Q235

304/Q235

304/Q235

304/Q235

 

  A, including the original fruit of the lifting system, cleaning systems, sorting systems, broken system, preheating enzyme inactivation system, beating the system, vacuum concentration system, sterilization systems, aseptic filling system of large bags.
   B, production include: daily processing of raw materials (fresh tomatoes, peppers, apples, strawberries, blackberries, carrots, onions, etc.) 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, 1500 tons.
   C, the final product concentration of :28-30Brix ,30-32 Brix ,36-38 Brix (can be adjusted according to customer product index)
  
D, 300 tons can use manual control or automatic control in two ways.
   E, Main features:
  1) configuration of the multi-crusher to produce onion sauce, carrot paste, chili sauce, apple syrup, strawberry syrup, blackberry syrup and other fruit and vegetable sauce products.
  2) the use of special effects breakers and low concentration (1-effect evaporation temperature lower than 70 ℃) process, the material in a short residence time within the evaporator, the product of red pigment (tomato sauce) and other nutrients than the loss of similar equipment at home and abroad
little.
  3) The power consumption than the current domestic production of equipment with less 400KWH / hour.
  4) evaporator with secondary steam condensate recovery system can significantly reduce the consumption of steam.
  5) sterilization machine's internal structure of different materials mixed devices than other similar equipment, cleaning time is short, clean from dirty. Similar equipment at home and abroad have any material tube scaling phenomenon, affecting heat transfer and product quality.
 
6) filling machine used in the filling process mode dial down to avoid the phenomenon of secondary pollution products.
  7) Double Road beater with conical sieve structure and the gap with a load adjustable, two beating frequency control, so that more delicate semi-finished products.

 
8) evaporator four sections for the three-way structure can be adjusted according to the amount of raw materials harvested feeding quantity, to ensure continuous operation of production line harvest of tomato or other raw material characteristics, Mara will not be a large car phenomenon raw little time, save energy.
 

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