Product introduction

Use scope: industrial kitchen, dietary industry

Control the highest efficiency of cooking oil, and change it when using up to the limit value.

Avoid the impact for health or punishment causing by exceeding the quality limit.

Testing food

Quick and effective field measurement will save high cost of the laboratory measurements.

Food industry

Set the ideal limits

Details:

High reliability and lower the cost

The quality of the cooking oil directly affects the quality of the food and value. The frequently used cooking oil can lead to peculiar smell, nausea and discomfort. But replacing edible oil early can lead to unnecessary economic loss. Use testo 360 cooking oil quality testers to test the fullest extent using of the cooking oil and saving for you.

Convenient operation

The test will be direct in the hot oil. The quality of the cooking oil and temperature will be shown on display in 10 seconds. When more than users set the limit value, will send out a LED alarm.

Innovation sensor

The most important part of testo 360 is the innovation of the sensor used in testo. Through the sensor, measuring directly in the hot oil, this shows the quality examination can be directly proceed in the kitchen cooking process. The tester can test the multi frying-pan one by one without cool the sensor. Usually the quality and temperature of the tester accuracy is 2%.

Security features: alarm function

Testo 360 has an alarm functions, which has many benefits. When exceeding the user｀s setting limit (such as 18 and 24% TPM), LED display will present a yellow or red. Through this method, measurement is quite clear. For example, appear yellow light let us know that the kitchen manager need to replace the cooking oil.

Efficient and strong